A friend and fellow fish monger lent me the book "Four Fish" by Paul Greenberg. It is a truly interesting read and hits at the heart of Fish preservation, and therefore at fishmonger preservation. I think I will discuss several of the ideas from this book over the next several posts. I look forward to it and hope you fellow fishmongers will comment on your thoughts about how to keep on keeping on.
Help keep your fishmonger stocks high, by fresh seafood!!!
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